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Home » Main Dish » Chicken » Buffalo Chicken Pull Apart Bread
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Buffalo Chicken Pull Apart Bread

By Rachael | Updated on November 15, 2018

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This Buffalo Chicken Pull Apart Bread post first appeared over at Real Housemoms where I’m a contributor.

Creamy buffalo ranch covered chicken and pepper jack cheese, wrapped in bread dough, and baked in a Bundt pan to make a savory & delicious BUFFALO CHICKEN PULL-APART BREAD!

There is nothing I like better than cheesy, flavorful comfort food, and this pull-apart or monkey bread, or whatever you want to call it checks all the boxes. It is easy to make. It is full of flavor. And it is so much fun!

This Buffalo Chicken Pull Apart Bread can be a tiny bit time consuming, but I like to get my kids in on the action and let them help. Watch this video to see just how easy it is to make:

Check out this video for how I make it:

Pretty great right? Just let your premade roll dough defrost so it is pliable but not yet rising. Cut it in half, and fill it with shredded chicken tossed in a creamy buffalo ranch sauce, and pepper jack cheese.

Roll in a melted garlic butter, and layer in your sprayed Bundt pan.

Bundt PanBook Now!

Creamy buffalo ranch covered chicken and pepper jack cheese, wrapped in bread dough, and baked in a bundt pan to make a savory & delicious BUFFALO CHICKEN PULL-APART BREAD!

Then bake to a beautiful golden perfection. Loosen the edges with a knife, flip, and remove the pan! Then you have this fun and flavorful snack, appetizer, or even meal!

How fun would this be for a tailgating party? Or while watching your favorite television show?

Creamy buffalo ranch covered chicken and pepper jack cheese, wrapped in bread dough, and baked in a bundt pan to make a savory & delicious BUFFALO CHICKEN PULL-APART BREAD!

The thing I really love about this buffalo chicken pull apart bread is that it is not too spicy for my kids. Even my 3 year old went to town pulling pieces off. And every piece you pull off is loaded with chicken and cheese. How awesome is that?

Creamy buffalo ranch covered chicken and pepper jack cheese, wrapped in bread dough, and baked in a bundt pan to make a savory & delicious BUFFALO CHICKEN PULL-APART BREAD!

To make mine fun for game watching and company, I filled the center with cut celery slices and carrot sticks. I think carrots, celery, and buffalo sauce are just one of those matches that can’t be denied, like peanut butter and jelly.

More appetizer recipes you might enjoy:

  • Buffalo Chicken Stuffed Mini Bell Peppers
  • Hawaiian Pizza Sliders
  • Vegetable Hummus Flatbread
  • Best Ever Layered Bean Dip
  • Spicy Prawns on Crispy Wontons
Buffalo Chicken Pull Apart Bread

Buffalo Chicken Pull Apart Bread

Creamy buffalo ranch covered chicken and pepper jack cheese, wrapped in bread dough, and baked in a Bundt pan to make a savory & delicious BUFFALO CHICKEN PULL-APART BREAD!
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Course: Appetizer
Cuisine: American
Keyword: bread, Buffalo chicken, pull apart bread
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4
Calories: 949kcal
Author: Rachael

Ingredients

  • 2 cups shredded cooked chicken
  • 1/2 cup creamy buffalo ranch sauce I used Moore's
  • 20 Rhodes Frozen Dinner Rolls defrosted, but not yet rising
  • 1 cup pepper jack cheese
  • 4 Tbs butter melted
  • 1 Tbs garlic parmesan seasoning blend I used Johnny's

Instructions

  • Preheat oven to 400 degrees
  • Toss shredded chicken with creamy buffalo ranch sauce, set aside
  • Cut Rhodes Bake and Serve Frozen dinner rolls in half
  • Pull them thin, or roll them out
  • Put a pinch of chicken and cheese on center, and close up so it makes a little pouch of bread dough filled with chicken and cheese. Usually I just eye-ball it, but if you want a specific measurement, go with a teaspoon of each.
  • Spray a Bundt cake pan with non-stick cooking spray.
  • Once you have all 40 pieces stuffed with chicken and cheese, melt butter, and stir in the garlic seasoning.
  • Dip each bread dough ball in melted butter and layer into the Bundt cake.
  • Bake for 30-35 minutes
  • Remove from oven, let sit 5 minutes in pan, loosen edges with a butter knife
  • Flip pull apart bread over onto a plate and serve.
  • It is great served with more buffalo ranch sauce, carrots, and celery!
  •  

Notes

If you can't find buffalo ranch sauce - mix together equal parts buffalo sauce and ranch dressing. You can also substitute 1 teaspoon garlic powder and 1-2 tablespoons grated parmesan cheese for the seasoning mix if desired.

Nutrition

Calories: 949kcal | Carbohydrates: 103g | Protein: 26g | Fat: 49g | Saturated Fat: 18g | Cholesterol: 65mg | Sodium: 1708mg | Potassium: 335mg | Fiber: 9g | Sugar: 4g | Vitamin A: 635IU | Vitamin C: 1mg | Calcium: 661mg | Iron: 9.4mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!

Buffalo Chicken Pull Apart Bread Nutrition Facts

Pin to your appetizer board on Pinterest

If you love buffalo sauce the way we do, be sure to check out this super easy buffalo chicken flatbread that comes together in minutes:

Buffalo Chicken Flatbread

cooked-buffalo-chick-flatbread-1024x683

And if Monkey bread is your game, then this caramel pecan monkey bread is going to be a HUGE hit! It is just that good.

Caramel Pecan Monkey Bread

 

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Related categories:
Chicken Uncategorizedbuffalo chicken chicken monkey bread pull apart bread

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Rachael from Eazy Peazy Mealz

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