Spicy Prawns on Crispy Wontons: Here’s something to impress your friends that’s simple to make and packed full of spicy heat and mouthwatering flavor. These Spicy Prawns on Crispy Wontons are a must have for your next dinner party.
Spicy Prawns on Crispy Wontons
©Eazy Peazy Mealz by EazyPeazyMealz.com
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Hello, Sarah and Laura from The Wandercooks here making Spicy Prawns on Crispy Wontons! Spring is juuuust around the corner in our home town of Adelaide, and we’re looking forward to brighter mornings and long days in the warm sun. Winter’s having one last laugh before it lets us go though, and today’s downpour has made for the perfect day to stay inside with the heater cranked and our stove ready to party!
But the good news is, when it comes to whipping up today’s recipe for Spicy Prawns on Crispy Wontons, it doesn’t matter a hoot what the weather is up to. All you need are a few simple ingredients + a few little tricks up your sleeve and you’ll be ready to rock and roll.
When we first started cooking together, we set ourselves a goal to cook something completely different every night. Not only would this stop us getting bored of cooking the same boring recipes all the time, but we knew we’d also learn a heap of new techniques and flavor combinations along the way.
Our track record gave us six months of deliciously different meals and led us to this Spicy Prawns on Crispy Wontons, which is not only juicy, crispy and insanely delicious, but also helped us learn two key techniques:
1. How to peel, devein and butterfly prawns. You can use ato help you out with this chore.
2. How to shallow fry wonton skins into delicious little appetizer holders
It’s amazing how nervous we were to try our hand at new techniques like these! But every time we tried something new, it was never as hard as we thought. As time and meal after delicious meal flew by, we became open to being bold with our cooking and even more excited to try new things.
So, what’s your scariest yet most rewarding cooking experience?
Sarah & Laura xx
P.S. Before you go, be sure to check out these delicious morsels! What new techniques and flavor combinations will you learn today?
- Spicy Balinese Minced Pork Satays
- Avocado Egg Rolls
- Smoked Hickory Meatball Skewers with Mozzarella
- Vegetable Hummus Flatbread
- Classic 7 Layer Dip Upgraded
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