Halloween Boo Bark Printable

Halloween Boo Bark

Milk Chocolate Boo Bark with a Free Printable Card! Halloween is the perfect time to get creative in the kitchen, and Boo Bark is a fun and festive treat that’s sure to be a hit with both kids and adults. This spooky chocolate bark is easy to make and can be customized with your favorite Halloween candies and decorations. Whether you’re hosting a Halloween party or just want to make something special for your family, Boo Bark is the perfect treat!

Okay, I know I shared this totally cute Orange Boo Bark less than a month ago. But you guys, Boo Bark!! I mean, it is just too cute not to share right? And lately I have been obsessed with all things Halloween.

• Halloween: Jack O Lantern Stuffed Peppers
• Pumpkin Toffee
• Witches Brew BOO Bundle
• Monster Cookies
• Ghost Cupcakes
• Frankenstein Pudding Cups

Download your FREE PRINTABLE here. 

What You Need for Boo Bark

Isn’t this fun? I mean you can whip up a batch with very simple ingredients, bag it, and deliver it with this fun printable. I had it printed in 4×6 photos at Sam’s Club, and it was super cheap, and made a fun gift for neighbors and family!

One of my favorite parts of Boo bark is just putting whatever you have on hand into it. I used all milk chocolate for this one, but you can even swirl in white chocolate.

Ingredients

• 3 cups dark or milk chocolate
• Halloween-themed sprinkles
• Candy eyes
• Candy corn
• Mini marshmallows
• Pretzel sticks
• Your favorite Halloween candies (such as M&M’s, Reese’s Pieces, gummy worms, etc.)

Instructions

1. Prepare the Baking Sheet: Line a large baking sheet with parchment paper or a silicone baking mat. This will make it easier to remove the bark once it’s set.
2. Melt the Chocolate: Melt the dark or milk chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring between each until smooth and fully melted. Spread the melted chocolate evenly over the prepared baking sheet.
3. Add the Toppings: While the chocolate is still melted, start adding your Halloween-themed toppings. Scatter candy eyes, candy corn, mini marshmallows, pretzel sticks, and your favorite Halloween candies evenly over the chocolate. Finish with a generous sprinkle of Halloween-themed sprinkles for extra festivity.
4. Set the Bark: Allow the Boo Bark to set at room temperature for about an hour, or place it in the refrigerator for quicker setting. Once the chocolate is fully hardened, break the bark into pieces using your hands or a sharp knife.
5. Serve and Enjoy: Arrange the Boo Bark on a festive platter and serve at your Halloween party, or package it in treat bags for a fun and spooky gift. Consider pairing it with Halloween Truffles, Creepy Crawlie Chocolate Chip Cookies, and Mummy Oreos for a fun treat tray.

It is also an excellent activity to do with kids.

Substitution Ideas

• Chocolate Variations: Use milk, dark, or even colored candy melts to match your Halloween theme.
• Nut-Free: Ensure all toppings are nut-free if serving to guests with allergies.
• Healthier Options: Add dried fruit, nuts, or seeds for a slightly healthier twist on this sweet treat.

Tips for Success

• Even Melting: Make sure to melt the chocolate slowly and stir frequently to avoid burning. You can also use a double boiler if you prefer.
• Creative Toppings: Get creative with your toppings! Use a variety of colors and shapes to make your Boo Bark unique.
• Setting Time: Be patient and let the chocolate set completely before breaking it into pieces to avoid a mess.

Serving Ideas

• Halloween Parties: Serve Boo Bark as part of a dessert table alongside other spooky treats like ghost cupcakes, spider cookies, and mummy brownies.
• Gift Bags: Package individual pieces of Boo Bark in clear cellophane bags tied with Halloween-themed ribbon for a festive party favor.
• Movie Night: Enjoy Boo Bark during a Halloween movie marathon with popcorn and other sweet treats.

Happy Halloween!

Boo Bark

A fun halloween treat, that is spooky, scary, and oh so tasty. This chocolate park is loaded with chunks of treats, candy eyes, sprinkles, and more to make it eerily fun.

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Servings: 6

Author: Rachael

Ingredients

• 3 cups Milk Chocolate Chips
• Toppers of choice:
• Candy corn
• Candy Pumpkins
• Mini OREO
• chocolate candy bars
• M&M's
• Sprinkles
• Candy eyes

Instructions

• Melt your chocolate in a double broiler, or in the microwave.
• If melting in the microwave, melt in 20-30 second intervals, stirring thoroughly between each go. Shouldn't take more than a couple minutes total.
• Line a baking sheet with parchment paper
• Pour melted chocolate over parchment paper, and spread with a spatula.
• Add in your toppers of choice.
• Refrigerate for at least an hour.
• Break into pieces and enjoy!

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!

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