This is a sponsored post, all opinions are my own.
Bisquick Peach Cobbler
A classic dessert that is comforting, quick, and easy, this Bisquick Peach Cobbler will be a huge hit at your dinner table!
This particular Bisquick peach cobbler recipe is one I serve as an after dinner dessert that takes almost no time at all, and uses common ingredients.
Can you use frozen peaches?
This Bisquick Peach Cobbler is made with fresh, canned, or frozen peaches. It is the perfect, quick and easy, but oh so tasty, dessert to serve anytime!
What to serve with Peach Cobbler
Peach cobbler goes well with a big scoop of homemade ice cream on top! This makes it perfection!
My kids love having a fun dessert after dinner, and I love having a quick option that has something at least relatively healthy in it. This cobbler is the perfect dessert because not only is it super simple but it tastes great.
What other variations of fruit goes well with this cobbler?
When I was growing up my Grandma would make cobblers all the time. Since I did not love eating cooked fruit, I always turned my nose up at them. But I loved peaches, so I tried this one.
As I have aged I have started liking cooked fruit more and more, and this cobbler is one of my go to’s when I want a warm and satisfying dessert! Try it. I think you will love it too.
How do you make the crust?
The warm vanilla and cinnamon mixed with the peaches, and a fun, easy crust had me hooked!
You will want to make sure that you do not make the bisquick mix. You are only using the powder.
- Bisquick Mix: In a large bowl, stir together Bisquick mix, milk, vanilla, cinnamon, and nutmeg.
Looking for more summertime desserts?!
- No Bake Butterscotch Pie
- Apple Pear Crisp
- Cookie Butter Ice Cream Cake
- Instant Pot Cheesecake
- Raspberry Cheesecake Trifle
Please note: This recipe has been updated after a few users felt the batter was too thin, it was tested and the recipe reflects changes to make the recipe work for everyone. Thanks!
Bisquick Peach Cobbler
- 1 1/3 cup Original Bisquick™ mix
- 1 cup milk 2% is recommended
- 1/2 cup butter melted
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp vanilla extract
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 2 cups sliced peaches 29 ounce can, drained, or fresh, peeled
- Preheat oven to 350 degres.
- In a large bowl, stir together Bisquick mix, milk, vanilla, cinnamon, and nutmeg
- Pour into an ungreased square baking dish, 8x8x2 inches.
- Melt butter, and stir into the batter, until blended.
- In a separate bowl, stir together sugars and peaches;
- Spoon over batter.
- Bake 50 to 60 minutes or until golden.
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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