This is a sponsored post, all opinions are my own.
Bisquick Peach Cobbler
A classic dessert that is comforting, quick, and easy, this Bisquick Peach Cobbler will be a huge hit at your dinner table!
This particular Bisquick peach cobbler recipe is one I serve as an after dinner dessert that takes almost no time at all, and uses common ingredients.
Just look at those juicy chunks of peaches! If you love peaches as much as I do try this Peach Pie, Peaches ‘n Cream Protein Crepes or Peach Cobbler Overnight French Toast Casserole.
Can you use frozen peaches?
This Bisquick Peach Cobbler is made with fresh, canned, or frozen peaches. It is the perfect, quick and easy, but oh so tasty, dessert to serve anytime!
What to serve with Peach Cobbler
Peach cobbler goes well with a big scoop of homemade ice cream on top! This makes it perfection!
My kids love having a fun dessert after dinner, and I love having a quick option that has something at least relatively healthy in it. This cobbler is the perfect dessert because not only is it super simple but it tastes great.
Start off with a nice meal having Baby Back Ribs as your main dish, Mexican Corn Salad and Smashed Potatoes for your side dishes. Then end with some Peach cobbler!
What other variations of fruit goes well with this cobbler?
When I was growing up my Grandma would make cobblers all the time. Since I did not love eating cooked fruit, I always turned my nose up at them. But I loved peaches, so I tried this one.
As I have aged I have started liking cooked fruit more and more, and this cobbler is one of my go to’s when I want a warm and satisfying dessert! Try it. I think you will love it too.
- Apple
- Blackberry
- Blueberry
- Cherry
- Peach
- Raspberry
- Rhubarb
- Strawberry
How do you make the crust?
The warm vanilla and cinnamon mixed with the peaches, and a fun, easy crust had me hooked!
You will want to make sure that you do not make the bisquick mix. You are only using the powder.
- Bisquick Mix: In a large bowl, stir together Bisquick mix, milk, vanilla, cinnamon, and nutmeg.
Looking for more summertime desserts?!
- No Bake Butterscotch Pie
- Apple Pear Crisp
- Cookie Butter Ice Cream Cake
- Instant Pot Cheesecake
- Raspberry Cheesecake Trifle
Please note: This recipe has been updated after a few users felt the batter was too thin, it was tested and the recipe reflects changes to make the recipe work for everyone. Thanks!
Bisquick Peach Cobbler
Ingredients
- 1 1/3 cup Original Bisquick™ mix
- 1 cup milk 2% is recommended
- 1/2 cup butter melted
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp vanilla extract
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 2 cups sliced peaches 29 ounce can, drained, or fresh, peeled
Instructions
- Preheat oven to 350 degres.
- In a large bowl, stir together Bisquick mix, milk, vanilla, cinnamon, and nutmeg
- Pour into an ungreased square baking dish, 8x8x2 inches.
- Melt butter, and stir into the batter, until blended.
- In a separate bowl, stir together sugars and peaches;
- Spoon over batter.
- Bake 50 to 60 minutes or until golden.
Video
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!Pin this Bisquick Peach Cobbler to your DESSERT board:
Kris says
I made this tonight and it was a huge hit. Super yummy and quick and easy to make with ingredients everyone has on hand. Thanks for sharing 🙂
Kris says
I made this tonight and it was a huge hit. Super yummy and quick and easy to make with ingredients every one has on hand. Thanks for sharing 🙂
Rachael says
I am so glad you guys liked the peach cobbler! Thanks for commenting.
Terry says
Can this be doubled or tripled for large groups?
Rachael says
Terry I have not tried doubling it, but I believe you can, just check that it is done, and cook a little longer if it isn’t.
Janice schultek says
Can pancake mix be used instead of biscuit mix??
6trod says
So disappointed! The “batter” was so thin. I was pretty sure that a 1 to 1 ratio of Bisquick to milk had to be wrong. So I checked the comments and no complaints. The recipe came out about a half inch thick. The picture looks more like cake, which is what I was looking for with my fresh peaches.The measurements must be wrong.
Rachael says
Hmmm. I will have to double check. I have made this recipe a few times and not had a problem. But it has been over a year since I made it. I also switched recipe cards and some of my recipes did not covert properly. Thanks for letting me know, I will re-test it and fix if needed.
Susan Livingston says
can you use frozen peaches?
Rachael says
They will have a higher water content. I haven’t done it with frozen, but if you try it let me know how it turns out.
Julie Chatelain says
Is there adjustment for high altitude? We’re at 8500 ft.
joyce says
I just made this recipe. It is very delicious and easy. with a scoop of vanilla ice cream, everyone enjoyed it! i did think the batter was very thin and read 6trods review, so i added 1/3 cup of bisquick. just the right amount! the fresh peaches were very juicy so it worked well for me. i also squeezed 1/2 lemon over the peaches before i added the sugars. i also dont have nutmeg, so i added 1/4 teaspoon ground cloves. Thanks Rachael.
GP49 says
I tried the revised recipe…revised due to complaints about the batter being too thin.
The new version came out perfectly. I used fresh, ripe peaches; even mixed varieties of peaches because of what was ripening. It even had a nectarine mixed in it. I did use more cinnamon since several of us really like cinnamon. The results were just fine, everybody praised it.
Markie says
I haven’t made this yet but am wondering if I can use peach pie filling and omit the sugars?
Rachael says
Yes, I would guess that would work. But I haven’t tried it.
Amanda says
Doubled recipe and instead of 2 cups milk and I used 1 cup milk and 1 cup reserved juice. I added 1/4 cup more bisquick mix also and didn’t use white sugar. Everyone enjoyed so much ♡
Jacky says
Delicious and super easy! Used defrosted frozen peaches. Huge hit. Will definitely be making again. Thanks for sharing this!
Tracey says
Hi
What does the Bisquick mix consist of? Sorry, I gavent heard of this before.
Thank you.
Tracey
Rachael says
It is a dry mix for making pancakes, biscuits, etc. It has flour, baking powder, salt, and shortening in it,
Terry says
I also pronounce this very good. Not too sweet.