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Bisquick Peach Cobbler: A classic dessert that is comforting, quick, and easy, this Bisquick Peach Cobbler will be a huge hit at your dinner table!
Bisquick Peach Cobbler
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This Bisquick Peach Cobbler is made with fresh, canned, or frozen peaches; it is the perfect, quick and easy, but oh so tasty, dessert to serve anytime
This particular Biquick peach cobbler recipe is one I serve as an after dinner dessert that takes almost no time at all, and uses common ingredients I picked up at Costco. And with 4 kids, you can bet I am doing a lot of shopping at Costco. They have big options and lots of Box Tops, so that makes me and the kids happy!
My kids love having a fun dessert after dinner, and I love having a quick option that has something at least relatively healthy in it. This cobbler is the perfect dessert because not only is it super simple but it tastes great.
A big scoop of ice cream on top makes it perfection! But just look at those juicy chunks of peaches!
When I was growing up my Grandma would make cobblers all the time. Since I did not love eating cooked fruit, I always turned my nose up at them. But I loved peaches, so I tried this one. The warm vanilla and cinnamon mixed with the peaches, and a fun crust had me hooked.
As I have aged I have started liking cooked fruit more and more, and this cobbler is one of my go to’s when I want a warm and satisfying dessert! Try it. I think you will love it too.
Bisquick Peach Cobbler
- 1 cup Original Bisquick™ mix
- 1 cup milk 2% is recommended
- 1/2 cup butter melted
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp vanilla extract
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 2 cups sliced peaches 29 ounce can, drained, or fresh, peeled
- Preheat oven to 350 degres.
- In a large bowl, stir together Bisquick mix, milk, vanilla, cinnamon, and nutmeg
- Pour into an ungreased square baking dish, 8x8x2 inches.
- Melt butter, and stir into the batter, until blended.
- In a separate bowl, stir together sugars and peaches;
- Spoon over batter.
- Bake 50 to 60 minutes or until golden.
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