Crispy Oven Baked Cajun Wings

If you’re craving a crowd-pleasing, flavor-packed snack that’s both crispy and juicy, these oven-baked Cajun wings are exactly what you need! They’re bold, spicy, and incredibly easy to make. Whether you’re hosting game day, a casual gathering, or just indulging in a finger-licking treat, these wings are a guaranteed hit. That Cajun kick is perfect for game day.

Pair these Cajun wings with Cajun Fries or Crinkle Cut Fries for an amazing game day meal!

Why You’ll Love These Cajun Wings

Crispy Without Frying: Thanks to a few simple tricks, you’ll get perfectly crispy wings straight from the oven—no messy deep frying required. Crispy Oven Baked Chicken Wings are an awesome way to get crispy wings without frying. And this cajun twist offers bold flavor that is so fun.
Bold Cajun Flavor: Packed with spices, these wings deliver a kick of heat and depth of flavor that’s irresistible. I used a homemade cajun seasoning mixture, but a store bought option works too!
Easy and Convenient: With minimal prep and just a handful of ingredients, this recipe is perfect for busy weeknights or last-minute parties.
Healthier Alternative: Baking the wings cuts down on grease and makes them a lighter option without sacrificing taste or texture.

What You Need

Chicken Wings: Use a mix of drumettes and flats for variety.
Cajun Seasoning: Either store-bought or homemade.
Baking Powder: The secret ingredient for that crispy skin.
Salt: Enhances the flavor.
Olive Oil or Melted Butter: Helps the seasoning adhere to the wings.
Optional Garnish: Fresh parsley or green onions for a pop of color.

Recipe:

2 lbs chicken wings (drumettes and flats)
1 teaspoon baking powder
2 Tablespoons olive oil
1 1/2 Tablespoon Cajun seasoning
1/2 teaspoon salt

Sauce

2 Tablespoons melted butter
1 1/2 Tablespoons Cajun Seasoning
1 Tablespoon fresh parsley or green onion for garnish

How to Cook

1. Prep the Wings

Preheat your oven to 425°F (220°C).
Pat the wings dry with paper towels. This step is crucial for achieving crispy skin.

2. Season the Wings

In a large bowl, toss the wings with baking powder, salt, and 1 1/2 Tablespoon Cajun seasoning until evenly coated.
Drizzle with olive oil and mix again.

3. Arrange and Bake

Line a baking sheet with foil and place a wire rack on top. This setup allows air to circulate around the wings.
Arrange the wings in a single layer on the rack, ensuring they aren’t touching.
Bake for 40-50 minutes, flipping halfway through, until the wings are golden brown and crispy.

4. Serve and Enjoy

Remove from the oven and place in a bowl, toss with remaining cajun seasoning and 2 Tablespoons melted butter, let rest for a couple of minutes. Or pop back into heated oven to finish crisping up the skin.
Garnish with parsley or green onions if desired, and serve hot.

Serving Suggestions

Classic Pairing: Serve with ranch or blue cheese dressing for dipping.
On the Side: Pair with celery sticks, carrot sticks, or a light salad to balance the heat.
Party Platter: Add other finger foods like fries, onion rings, or mozzarella sticks for the ultimate appetizer spread.
Meal Option: Serve with rice or a baked potato for a heartier meal.

Tips and Tricks for Crispy Cajun Wings

Dry the Wings Thoroughly: Removing moisture is key to getting that crispy texture.
Use a Wire Rack: This prevents the wings from sitting in their juices and ensures even cooking.
Don’t Crowd the Pan: Leave space between the wings for better airflow.
Adjust Spice Level: If you prefer less heat, use a milder Cajun seasoning or mix it with paprika.
For Extra Crispy Skin: After baking, broil the wings for 1-2 minutes, watching closely to avoid burning.

Storage and Reheating Instructions

Storing

Let the wings cool completely before transferring them to an airtight container.
Refrigerate for up to 4 days or freeze for up to 2 months.

Reheating

Oven: Preheat to 375°F (190°C). Place the wings on a baking sheet and heat for 10-15 minutes, flipping halfway.
Air Fryer: Heat at 375°F (190°C) for 5-7 minutes for crispy reheating.
Microwave: Use for quick reheating, though the skin may lose its crispiness.

Enjoy these Crispy Oven Baked Cajun Wings with their irresistible crunch and bold flavors. They’re sure to become a new favorite in your recipe rotation!

Other Wing Recipes:

Crispy Cajun Wings

Crispy baked chicken wings with a cajun spice rub and cajun butter sauce, these delicious Cajun wings have a spicy kick that will delight your tastebuds.

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Course: Appetizer

Cuisine: American

Keyword: cajun, cajun wings, Chicken Wings

Prep Time: 15

Cook Time: 40

Total Time: 55

Servings:

Calories: 400kcal

Author: Rachael

Ingredients

2 lbs chicken wings drumettes and flats
1 teaspoon baking powder
2 Tbsp olive oil
1 1/2 Tbsps Cajun seasoning
1/2 tsp salt

Cajun Sauce

2 Tbsps butter melted
1 1/2 Tbsp Cajun Seasoning
1 Tbs fresh parsley or green onion for garnish

Instructions

Prep the Wings

Preheat your oven to 425°F (220°C).
Pat the wings dry with paper towels. This step is crucial for achieving crispy skin.

Season the Wings

In a large bowl, toss the wings with baking powder, salt, and 1 1/2 Tbs Cajun seasoning until evenly coated.
Drizzle with olive oil and mix again.

Arrange and Bake

Line a baking sheet with foil and place a wire rack on top. This setup allows air to circulate around the wings.
Arrange the wings in a single layer on the rack, ensuring they aren’t touching.
Bake for 40-50 minutes, flipping halfway through, until the wings are golden brown and crispy.

Serve and Enjoy

Remove from the oven and place in a bowl, toss with remaining cajun seasoning and 2 Tbs melted butter, let rest for a couple of minutes. Or pop back into heated oven to finish crisping up the skin.
Garnish with parsley or green onions if desired, and serve hot.

Nutrition

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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