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Home » Crock Pot Meals » Crockpot S’more Fondue
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Crockpot S’more Fondue

By Rachael | Updated on August 5, 2024

107.9K shares
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Crockpot S’mores Fondue

Chocolate, marshmallows, and delicious dippers, this crockpot s’more fondue is a quick dump and stir crock pot dessert. This is the dessert my chocolate dreams are made of. And it couldn’t be any easier to make.

Try this crockpot caramel fondue too!

crock pot smore fondue is chocolate-y and deliciousThis post has been updated with new photos, but is the same delicious recipe as before.

You guys this is like chocolate fondue, but at a whole new level! I love a good fondue. Chocolate, cheese, or broth. My kids love it too. One of the reasons we love fondue so much is because we are dippers at our house. We love to dip everything.  This Crockpot S’more Fondue was a particularly good fondue recipe because first, I made it in the crockpot. Second, it is made from chocolate, cream, and marshmallows (a favorite combination). And third, it is so easy! Simple is always best I find. Try it, you will love it!

You guys, this is such a smooth and tasty fondue, and another awesome thing about it is if you don’t eat it right away (highly unlikely) you can just reheat it a little to get it back to smooth and tasty.

Here’s how to make it happen!

Start by dumping milk chocolate, chocolate chips, marshmallows, and heavy whipping cream in a slow cooker, I used a 6 Quart slow cooker. But any crock pot will do. And then let Crockpot S’mores Fondue slow cook for an hour to and hour and a half. Every crock pot heats a little differently, so if yours runs hot, then less time, you don’t want that chocolate to burn.
crock pot smore fondue

Once it has cooked for a while, you need to stir it until it is nice and smooth.  Stir away, and maybe give it a little taste test. If you heated it too quickly you might need to add a tiny bit of heavy cream to the pot to smooth it out (I rarely do this, the recipe is great as written, but again, every slow cooker heats differently, so you can if you need to).

Slow Cooker Smores Fondue! you will think you died and went to chocolatey heaven

I mean, look at that luscious chocolate! Don’t you just want to dig in? I know I do! So grab some dippers and go to town. I love graham cracker sticks, marshmallows, and my personal favorite, strawberries! This Crockpot S’more Fondue is a dessert the whole family will love, and it is a fun one to eat with kids. However, it makes a fun date night in dessert too.

fondue on a strawberry! Yum

Just look at those delicious dippers! If you are as obsessed with S’mores as I am, check out these other S’mores Creation:

  • S’mores Brownies 
  • Smores Nachos
  • S’mores Ice Cream

Enjoy this delicious chocolate crockpot s’more fondue!

slow cooker smores fondue is a delicious easy treatMore dessert recipes you might enjoy:

  • Chocolate Hazelnut Hot Fudge Sauce
  • Graham Cracker Chocolate Chip Cookies
  • Easy Chocolate-Dipped Granola Bars
  • Chocolate Dipped Fruit Cones & Cheesecake Fruit Dip
  • Hot Fudge Sauce

Crockpot S'more Fondue

Chocolate, marshmallows, and delicious dippers, this crockpot s'more fondue is a quick dump and stir dessert. A dessert my chocolate dreams are made of.
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Course: Dessert
Cuisine: American
Keyword: crockpot, s'more fondue
Prep Time: 5 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 5 minutes minutes
Servings: 6
Calories: 593kcal
Author: Rachael

Ingredients

  • 15 ounces milk chocolate chopped or milk chocolate chips
  • 1/2 cup whipping cream
  • 1 10- ounce package of large marshmallows
  • Graham crackers strawberries, marshmallows for dipping

Instructions

  • Put chocolate, cream, and marshmallows in crockpot
  • Stir together
  • Cover and cook on low setting for 1.5-2 hours, stir once while cooking
  • Whisk until smooth
  • Serve with dippers

Nutrition

Calories: 593kcal | Carbohydrates: 85g | Protein: 4g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 27mg | Sodium: 60mg | Potassium: 220mg | Fiber: 3g | Sugar: 66g | Vitamin A: 290IU | Calcium: 30mg | Iron: 2.1mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!

 

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Oh My GOSH! So good, this is my favorite slow cooker dessert, the whle family loved this slow cooker Smores Fondue, Crock pot fondue is the bestIf you love crockpot cooking, I recommend trying Crockpot Beef Stroganoff. Easy to make, and the most popular recipe on my site.

 

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Related categories:
Crock Pot Meals Dessert Snackschocolate fondue crockpot fondue slow cooker fondue smore fondue

Reader Interactions

Comments

  1. Alice says

    December 12, 2013 at 8:16 am

    What kind of chocolate chips did you use there?

    Reply
    • Rachael says

      December 12, 2013 at 11:13 am

      They are the melting chocolates that you can buy to put in a chocolate fountain or for dipping chocolates. They come in a red bag. I got them at my local craft store, but I believe you can get them at Wal-Mart.

      Reply
      • Alice says

        December 12, 2013 at 12:19 pm

        Interesting! In the picture they look like they have white chocolate mixed into the individual chips. I thought maybe they were a s’more hybrid chocolate chip and got excited. Is that white color typical of the chocolate chips you buy in the red bag, or am I perceiving the picture wrong?

      • Rachael says

        December 12, 2013 at 2:11 pm

        Oh I see what you are saying! That is just droplets of cream. I poured cream over the top, and some stuck to the chips!

      • Alice says

        December 12, 2013 at 2:40 pm

        Oh! I see now. 🙂

  2. Nici says

    January 12, 2014 at 8:32 pm

    What type of “cream”? 🙂

    Reply
    • Rachael says

      January 12, 2014 at 11:32 pm

      I typically use heavy whipping cream, but any cream will do!

      Reply
  3. asha says

    January 20, 2014 at 11:42 pm

    Does it have to be cream? Is there an appropriate substitute?

    Reply
    • Rachael says

      January 22, 2014 at 9:08 am

      I haven’t tried anything else, but I am sure milk, or coconut cream would work equally well, it just would not be the exact same flavor or texture.

      Reply
  4. Deb C. says

    August 2, 2014 at 7:54 am

    I have just discovered your blog; love it! I am going to try all your recipes!!! Thanks.

    Reply
    • Hellen says

      December 10, 2014 at 1:04 pm

      How many servings does this recipe yield? Thank you-it looks delicious!

      Reply
  5. Amy c says

    November 8, 2014 at 10:47 am

    Can regular nestles milk chocolate chips be used?

    Reply
    • Rachael says

      November 8, 2014 at 1:27 pm

      Yes! I use them frequently!

      Reply
  6. Kim says

    February 7, 2015 at 11:21 am

    Looks easy and yummy! Looking to making this for my son’s class for Valentine’s Day, 25 kids. Should I double the recipe?

    Reply
    • Rachael says

      February 7, 2015 at 11:34 am

      Kim, How much do you want each kid to have? If you only want them to dip a few things then I would say leave it as is, or do 1 and a 1/2 times. But if you want them to eat their fill then yes double or triple it! That will be a fun party!

      Reply
      • Kim says

        February 7, 2015 at 2:20 pm

        Perfect, thanks! I think I’ll just go ahead and double it. Yum!

  7. sarah says

    February 26, 2015 at 2:01 pm

    What is cream? creamer or is it the heavy cream? can someone explain. Also is it ok to use regular cho. chips?

    Reply
    • Rachael says

      February 26, 2015 at 3:37 pm

      Whipping cream or heavy whipping cream, and regular milk chocolate chips is great!

      Reply
  8. sarah says

    February 26, 2015 at 2:03 pm

    What type of cream ? Can someone clairfy. Also could I use regular cho. chips or they have to be the meltaway ones?

    Reply
    • Rachael says

      February 26, 2015 at 3:37 pm

      It is whipping cream, and regular chocolate chips is just fine

      Reply
  9. Erin M says

    April 21, 2015 at 7:24 pm

    What size crockpot is best for this recipe? I have one of those small ones, about a 1 or 1.5 quart capacity, and I wanted to see if this recipe was too big for that size

    Reply
    • Rachael says

      April 22, 2015 at 5:51 pm

      That would be great. I used a 1.5 quart pot.

      Reply
  10. elder scrolls anthology arena says

    April 27, 2015 at 8:14 am

    Hi to every one, it’s really a nice for me to
    pay a visit this web site, it includes helpful Information.

    Reply
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