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Round Steak Salad

A delicious salad with round steak and a homemade, but simple, balsamic vinaigrette. This salad is loaded with big flavor, crunch, chew, and everything you need to keep you fueled. Plus it is easy to make.

So yesterday we made Asian Steak Marinade, and we had some leftover. So I used the slices of leftover steak to make a salad today. Mind blowing! Seriously so good. I licked my plate. I did a happy dance. I can’t even begin to describe to you the deliciousness that was this salad, you will simply have to make it for yourself.

But I will try to explain why I am so hyped up about this salad.

First, it was eazy peazy. I mean, I used leftover steak for heaven’s sake, and everything else was stuff I just pulled out and threw on. No chopping, no peeling. Nothing. The dressing was the only thing that required effort and it is only 3 ingredients, and the perfect compliment to this salad.

Second, it had everything a good salad requires. Crisp lettuce, something sweet (berries), something with tang (Vinaigrette), something crunchy (almonds), something to add flavor depth (feta)! I could go on and on. Basically it was the perfect combo of sweet, light, fresh, filling, creamy, crunchy, tangy, delicious!

Third, it is guilt free. Salad for lunch is always a good feeling, but the dressing is low calorie, blueberries have all kinds of awesome antioxidants. Lettuce has great fiber. Nuts for protein. I mean, nothing bad at all. And everything amazing.

Funny fact: I hated berries until I got pregnant with my second child. Now I enjoy them! Taste buds change over time! And thank heavens they do or I would never have tried this delightfully easy salad.

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Round Steak Salad with Simple Balsamic Vinaigrette

This tasty round steak salad is full of fresh fruit and vegetables and topped with a simple balsamic vinaigrette.

Print Pin Rate

Course: Salad

Cuisine: American

Keyword: Round Steak Salad

Prep Time: 1

Cook Time: 10

Total Time: 1 10

Servings:

Calories: 566kcal

Equipment

Grill

Grill Tool Set

Cocktail Shaker

Ingredients

1 Round steak marinaded in asian marinade and cooked on grill
1 Head romaine chopped
1 cup Blueberries washed
1 cup Raspberries washed
1 cup Slivered almonds
1 cup Feta cheese
1 cup Fresh corn kernels

Balsamic Vinaigrette

1/3 cup Olive oil
1/3 cup Balsamic vinegar
1/4 cup Raw honey

Instructions

Assemble salad by equally distributing romaine lettuce, blueberries, raspberries, almonds, feta, corn, and steak slices to four plates.
Put all dressing ingredients in a salad shaker and shake until mixed well
Dress salad and serve immediately.

Steak Preparation

Mix marinade
Season steak with salt and pepper
Put steak in marinade
Marinate for 1 hour in fridge
Heat grill to medium-high heat
Place round steak on grill and cook 4-5 minutes per side (depending on thickness)
Remove from grill and let sit until ready to serve salad, do not cut until just before serving to allow juices to seep back into meat to remain juicy and tender.

Nutrition

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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Round Steak Salad with Simple Balsamic Vinaigrette

Round Steak Salad