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Home » Holiday » Halloween Crispy Cereal Treats
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Holiday

Halloween Crispy Cereal Treats

By Rachael | Updated on July 26, 2024

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Halloween Rice Crispy Treats

Delicious Halloween Crispy Cereal Treats dipped in chocolate and topped with a Butterfinger Peanut Butter Cups Skulls Fun-Size! The perfect addition to your Halloween party table.

Serve these on a treat tray with Halloween Cupcakes: Witches Hat Cupcakes, Easy Caramel Apples, and Mummy Oreos!

Tasty and festive Halloween Rice Krispie Treats with Butterfinger Peanut Butter Skulls

It is that time of year again, Halloween! One of my favorite holidays!  With all of the spook-tacular fun, delicious treats, and of course, costumes, and parties, and such.

With all the various spell-a-brations during this time of year, I love having fun recipes and treat ideas up my sleeve for spookily scrumptious goodies. But, with keeping with my motto in life, I like to keep things eazy peazy. Which is why today I am so excited to share this simple Halloween Crispy Cereal Treat recipe .

  • It starts with a classic Crispy Cereal Treat recipe, which is delicious in and of itself.
  • After making the treats, they are cut into 18 even sized bars.
  • Each bar is dipped in melted chocolate or candy wafers. I used orange to make things fun and festive.
  • After they get an even more festive twist as they are topped with a Butterfinger Peanut Butter Cups Skulls Fun-Size or if you can’t find them, use these chocolate molds to make your own chocolate skulls.

Halloween Rice Krispie Treats with Butterfinger Peanut Butter Skulls

I love looking for fun Halloween treats, and when I saw these Butterfinger Skulls, I knew I had to get them and make something fun with them. But if you can find them, you can use these Chocolate Skull Molds to make your own. It is easy and fun.

Skulls are so great for Halloween, so I got both, and  I knew we would be using them to top Halloween cupcakes, sugar cookies, and of course these chocolate covered crispy cereal treats. The possibilities are endless.

I am a sucker for these treats.  They are super easy to make.  A favorite treat.

Monsters and treats with Halloween Rice Krispie Treats with Butterfinger Peanut Butter Skulls

My family really got into decorating with these fun molded chocolates.

I had so much fun with them, I decided I would definitely be including them in my Halloween party food spread, along with Brain Cheeseball, Skeleton Veggie Tray, and Monster Cookies!

I live in a neighborhood that has a lot of kids, and plenty of houses, and is one of those prime spots for trick or treating in our area. Which means I get a lot of visitors. I love having big parties, and try to do themed food to make it more fun. Especially foods that the kids can enjoy while also getting a little spooked.

Deliciously easy to make Halloween Rice Krispie Treats with Butterfinger Peanut Butter Skulls

Other Halloween Treats

  • Halloween Cupcakes: Monster Cupcakes
  • Pumpkin Almond Cookies
  • 20 + Spooktacular Halloween Treats
  • Halloween: Cheese Eyeballs
  • Halloween: Witches Hats
Tasty and festive Halloween Rice Krispie Treats with Butterfinger Peanut Butter Skulls

Halloween Crispy Cereal Treats

Delicious Halloween Rice Krispie Treats dipped in chocolate and topped with a Butterfinger Peanut Butter Cups Skulls Fun-Size! The perfect addition to your Halloween party table.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: cereal, halloween treats, rice krispie treats
Prep Time: 30 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 40 minutes minutes
Servings: 18 bars
Calories: 500kcal
Author: Rachael

Ingredients

  • 4 Tbs salted butter
  • 16 ounce package mini marshmallows divided
  • 6 cups crispy rice cereal
  • 2 cups melted chocolate or melted candy wafers orange preferably
  • 18 Butterfinger Peanut Butter Cups Skulls Fun Sized

Instructions

  • In a large thick bottomed pot, over medium heat, melt butter.
  • Once butter is melted, add 3/4 the bag of marshmallows.
  • Stir, and keep an eye on it, do NOT let it come to a boil.
  • Remove from heat.
  • Add your crispy rice cereal, and stir it all together.
  • Add in the remaining marshmallows.
  • Spray a 9x13 casserole dish with non-stick spray, and pour the rice krispie treat mixture into pan, and using your hand, press it into the pan evenly.
  • Let sit for 30 minutes, then cut into 18 even sized bars.
  • Melt your chocolate in the microwave in 30 second intervals
  • Dip each bar into the chocolate and then press a Butterfinger Peanut Butter Cups Skulls Fun Sized
  • Let chocolate set, and enjoy!

Nutrition

Calories: 500kcal | Carbohydrates: 81g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 6mg | Sodium: 184mg | Potassium: 195mg | Fiber: 2g | Sugar: 52g | Vitamin A: 80IU | Calcium: 28mg | Iron: 1.2mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!

 

Pin to your Halloween board on Pinterest:

How to make Halloween Rice Krispie Treats with Butterfinger Peanut Butter Skulls

This is a sponsored conversation written by me on behalf of Nestlé. The opinions and text are all mine.

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Related categories:
Dessert Halloween Halloween Holidaybutterfinger easy Halloween treats Halloween Rice Krispie Treats Rice Krispie Treats

Reader Interactions

Comments

  1. Catherine@Parentinn says

    October 26, 2017 at 12:34 am

    The treats look absolutely awesome. I’m def gonna try this recipe, bet the kids will love them.

    Reply
    • Rachael says

      November 4, 2017 at 10:34 pm

      Thank you Catherine! I hope you tried them. They are a favorite. A classic with an updated twist.

      Reply
5 from 1 vote

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