Hawaiian Stromboli

Craving a delightful mix of sweet and savory flavors for dinner? This Hawaiian stromboli recipe is the perfect solution! With ham, pineapple chunks, marinara, and mozzarella all wrapped in a golden crust, it’s a fun twist on a classic dish. Follow these steps and tips for the perfect Hawaiian stromboli, plus ideas for substitutions, storing leftovers, and serving suggestions.

Serve your Hawaiian Stromboli with Pina Colada Fruit Salad for a fun meal.

When it comes to easy dinner ideas, this one tops the charts, it is like a fun spin on pizza, but easier to make! We love this Quick and Eazy Stromboli, and this is a great Hawaiian spin. Plus it is an easy and fun way to get kids involved in making dinner. Getting kids involved in making meals is an important way to help them get more involved in their food, including eat it! Keeping meals simple, fun, and tasty will give them confidence, and make them want to help more and more!

What You Need for Hawaiian Stromboli

1 bag of frozen bread dough or 12 count dinner roll dough (12 count)
1 cup diced ham
1 cup pineapple chunks, drained
1 cup marinara sauce
1/2 lb mozzarella cheese, shredded or sliced
2 Tbs butter, melted
1 Tbs garlic seasoning

How to Easily Make Stromboli

Thaw and Rise the Dough: Take the dinner rolls out of the package, spray with non-stick spray, cover, and let thaw and rise for about 2-3 hours. (Tip: Pull them out at lunchtime so they’re ready by dinner.)
Prepare the Dough: Smush all the rolls together to form one big batch of dough. Using a rolling pin, roll the dough flat into a rectangle shape.
Layer the Fillings: Spread a layer of marinara sauce over the dough, leaving about an inch on either side. Add a layer of mozzarella cheese, followed by diced ham and pineapple chunks.
Roll and Seal: Roll the dough into a long log, pressing to seal the seam. Brush melted butter over the top and sprinkle with garlic seasoning.
Bake: Preheat your oven to 350°F (175°C). Bake the stromboli for 40 minutes until golden brown and cooked through.
Serve: Cut into even slices and serve with additional marinara sauce for dipping.

Tips and Tricks

Dough Options: While this recipe uses frozen bread dough or dinner roll dough for convenience, you can also use canned bread dough or pizza dough. Each offers a slightly different texture and flavor, so feel free to experiment to find your favorite.
Cheese Varieties: Mozzarella is classic, and best with this combo, but you can substitute it with provolone or a blend of Italian cheeses for a different twist.
Sealing the Stromboli: Make sure to press the seam well to prevent the fillings from leaking out during baking. You can use an egg wash if desired. You can also tuck the ends under to secure them.
Garlic Butter Baste: For an extra burst of flavor, mix some parsley or Italian seasoning into the melted butter before brushing it on.

Substitutions

This is a super versatile recipe, you can substitute or swap ingredients as you would like to make it even tastier to you! Here are a few substitution preferences:

Meats: Swap ham with Canadian bacon or cooked ground turkey for a different flavor.
Vegetables: Add or substitute in some veggies. I love adding some spinach, or peppers.
Sauce: Use barbecue sauce instead of marinara for a sweet and tangy twist.

Storing Leftovers

Stromboli leftovers are just as delicious! To store, wrap the slices in plastic wrap or aluminum foil and place them in an airtight container. Refrigerate for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also reheat in a microwave, though the crust may not stay as crispy.

What to Serve with Stromboli

Marinara Sauce: Perfect for dipping each slice, this homemade marinara is the best.
Salad: A fresh green salad with a light vinaigrette balances the richness of the stromboli.
Roasted Vegetables: A side of roasted broccoli, beets and carrots, or zucchini adds a healthy touch to the meal.
Soup: Pair with a bowl of easy classic minestrone soup, or tomato basil soup for a comforting dinner.

Hawaiian stromboli is a versatile and crowd-pleasing dish that’s easy to make and customize. Whether for a quick weeknight meal or a fun weekend treat, this recipe is sure to become a family favorite. Enjoy!

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