Easy Philly Cheese Steaks
Easy and Cheesy, these Sheet Pan Philly Cheese Steaks are everything you love about cheese steaks with a fraction of the work. Tender meat, flavorful peppers, onions, and mushrooms, and plenty of ooey-gooey cheese to satisfy any Philly Cheese Steak craving.
Sheet Pan Philly Cheese Steak
©Eazy Peazy Mealz by EazyPeazyMealz.com
Pin it to your (Board Type) board to SAVE it for later!
Follow Eazy Peazy Mealz on Pinterest for more great tips, ideas and recipes!
I love a meal that is quick and easy to make, and this Sheet Pan Philly Cheese Steak comes together in under 30 minutes, and is ridiculously easy. You really only need a few simple ingredients, and a baking sheet!
If you are in a real hurry, you could even purchase the pre-chopped peppers, onions, and mushrooms at your local grocery store. On nights when I am in a rush, that makes this a 2 minute prep dinner! I call that a win.
You just throw everything on the tray, and bake! If you want a tasty side, make these sweet potato fries.
I love all things Philly Cheese Steak, like this tasty Philly Cheese Steak stuffed french bread, and I will never turn down a good sandwich, give me a Reuben, a BLT, or even a PB and J and I am a happy girl. But there is something about melty cheese, delicious onions, peppers, and mushrooms, with chunks of flavorful beef that really makes my mouth water.
Traditionally a Philly Cheese Steak is made with a Sirloin cut, but I love flank steak and the versatility of it. I used it a few weeks back in a flank steak sheet pan fajita and loved how tender and delicious it ended up (especially when cut thin) that I knew I wanted to try it for a Sheet Pan Philly Cheese Steak. And boy am I glad I did. It is delicious! And if you cut it super thin, you get enough chew to get that heartiness, while keeping it tender and delicious. Just be sure to cut against the grain!
Then you can enjoy the tender, delicious goodness of this Sheet Pan Philly Cheese Steak. I mean seriously, just look at that filling. Tell me you don’t want to dive right in?
Tips for Sheet Pan Philly Cheese Steaks:
- Make sure you melt the cheese long enough that it is easy to stir through
- Toast the rolls to add texture, and to keep them from getting soggy
- Season to your personal preference.
- Adjust quantities and ratios of onions, peppers, and mushrooms to personal preference.
- Rest meat for 10 minutes before slicing to help it stay juicy and tender.
- Eat while wearing this shirt!
Enjoy!
Other beef recipes that you may enjoy:
- Sheet Pan Beef and Broccoli
- Easy Mongolian Beef
- Italian Beef Stew
- Honey Balsamic Marinade Beef Kabobs
- Crock Pot Beef Stroganoff
- Philly Cheesesteak Sliders
- Philly Cheese Steak Stuffed Peppers
Sheet Pan Philly Cheese Steak
Ingredients
- 1 1/4 lb flank steak
- Salt and Pepper
- 1 tbs Olive Oil
- 1 Tbs Worcestershire Sauce
Filling
- 1 cup chopped mushrooms
- 1 cup yellow onion
- 1 cup green pepper
- 1/2 Tbs olive oil
- 1 Tbs Worcestershire Sauce
- Salt and pepper to taste
- 8 slices provolone cheese
- 4 Hoagies
Instructions
- Preheat oven to 350 degrees
- Place flank steak on a baking sheet, and season with salt and pepper. I use Nordic Ware Baking Sheetbecause they will never rust, heat evenly, and are made in the USA.
- Pour olive oil and Worcestershire Sauce over the top, and rub in.
- In a bowl combine peppers and onions and mushrooms, and add olive oil, Worcestershire, and salt and pepper, stir to combine.
- Dump around the outside of the flank steak, over the tray.
- Bake 15 minutes
- Broil 3-5 minutes
- Take flank steak off tray, and slice into very thin slices, and bite sized pieces. Add back to the tray
- Cover the meat and veggies with the provolone cheese
- Bake with cheese 5-7 additional minutes at 350 degrees
- Stir well to combine cheese with veggies and meat
- Load up hoagies, season with additional salt and pepper if desired
- Enjoy!
Video
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!
Pin to your Sandwiches Board on Pinterest:
Lane & Holly @ With Two Spoons says
This looks insanely good! Can’t wait to try it!
Diane Boysen says
Can’t wait to try it out either!
Cassie says
Very nice looking meal and great pics. I plan to use this recipe.
Rachael says
Thank you Cassie! I appreciate the feed back.
Robin says
This was awesome! The only thing is either garlic butter your buns or add a few cloves of crushed garlic to the veggies (like we did)
Rachael says
Excellent suggestion, thanks for making it. I will most definitely do that next time!
Donna says
I made this and it was amazing! Big hit in my house. Everyone loved it! Super easy!! Thank you!!
Rachael says
Thanks Donna,
I am so glad you loved it. And thank you for taking time to let me know.
Savita @ Chef De Home says
Delicious looking pictures! Love the idea!
Kimberly Cozzens says
I need to try this one!!!
Amy Guyaux says
These have never tempted me before this post! Can’t wait to try it!
Jenny Beard says
I had no idea this could be made so quickly!! This is one of my husband’s favorite foods and now I can make it! Thank you!!
Kelli B says
Made this tonight and it was amazing!
Mindi says
Kroger was out of flank steak so I got thin sliced top sirloin. Any idea if I should cook it the same way? Oven, broil, oven?
Mindi says
Sorry it is tip steak! ?
Joanne says
This looks so good, my daughter doesn’t eat beef, I’m sure this will be great with chicken too!
Allison says
Quite right! It is good idea. It is ready to support you.