Watermelon Lemonade
When the summer heat rolls in, there’s nothing quite as refreshing as a chilled glass of Watermelon Lemonade. This delightful blend of sweet watermelon and tangy lemonade, with a hint of mint, is perfect for cooling down on a hot day. And it is so easy to make. So serve it at your next backyard BBQ, picnic, or make it for sipping while relaxing at home.
This Watermelon Lemonade is the ultimate thirst quencher, and goes awesome with Tomato Burrata Salad and Grilled Chicken Thighs for a totally summer meal!
Watermelon is one of the best parts of summer, whether you eat it in a salad, like this Seared Watermelon Salad or Jicama Watermelon Salad, or eat it as a dessert like this Watermelon Slush, it is the perfect summer go to. And this lemonade is no exception. You will find yourself making it all summer long!
What You Need for Homemade Watermelon Lemonade
- 1 recipe of Homemade Lemonade or 64 ounces of pre-made lemonade.
- 3 cups fresh watermelon (see below for how to select a ripe watermelon)
- 4-5 mint leaves
- Ice
- Lemon slices and watermelon chunks for garnish
Order everything you need from Walmart Grocery for easy delivery.
I served mine in these lovely drinking glasses, which are classic and perfect for entertaining.
How to Make Watermelon Lemonade
- Prepare the Lemonade: Follow the directions for your homemade lemonade recipe and set it aside.
- Blend the Watermelon and Mint: Add the fresh watermelon and mint leaves to a blender. Blend until smooth.
- Strain (Optional): For a smoother lemonade, pour the watermelon-mint mixture through a fine strainer or sieve into a pitcher.
- Combine: Add the prepared lemonade to the pitcher with the watermelon-mint mixture. Stir to combine.
- Garnish and Serve: Add fresh watermelon and lemon slices to the pitcher for a pretty presentation. You can add ice to the pitcher or pour the watermelon lemonade over cups of ice to avoid dilution.
Trust me, you want to garnish, it just takes this drink up a whole new level, and make it so fun!
Tips and Tricks:
- Pick the Perfect Watermelon: Choose a watermelon that feels heavy for its size, has a uniform shape, and a creamy yellow spot on one side (this indicates ripeness). The sweeter and tastier the watermelon, the better the lemonade will be.
- Mint Leaves: Slightly bruise the mint leaves before blending to release more flavor. You can smack them or muddle them a little to get this result.
- Adjust Sweetness: If your watermelon is particularly sweet, you might need less sugar in your lemonade base. Taste and adjust as necessary.
- Serve Chilled: For the best flavor, chill the watermelon lemonade in the refrigerator for at least an hour before serving. Or serve over ice.
- Ice Glasses Not Pitcher: Add ice to your glass, not your pitcher, so as not to dilute the lemonade.
FAQs:
Q: Can I use store-bought lemonade?
A: Yes, store-bought lemonade can be used if you’re short on time. However, homemade lemonade gives the best fresh flavor and allows you to adjust the sweetness for the drink.
Q: How long can I store watermelon lemonade?
A: Store watermelon lemonade in the refrigerator for up to 3 days. Stir well before serving as separation may occur.
Q: Can I make this ahead of time?
A: Absolutely! You can prepare the watermelon-mint mixture and the lemonade base separately up to a day in advance. Combine them just before serving for the freshest taste.
Q: What if I don’t have a blender?
A: If you don’t have a blender, you can mash the watermelon with a fork or potato masher and mix it with the lemonade. The texture will be chunkier, but still delicious. I love my Blendtec blender, or the Ninja blender which is a far less expensive option and works really well here.
Serving Suggestions:
Watermelon Lemonade pairs beautifully with a variety of summer dishes. Check out this post for 13 Fast Dinners for Busy Nights
Or, here are some other ideas:
- Grilled chicken
- Fresh salads with seasonal fruits
- Light pasta dishes
- BBQ ribs or burgers
- Spicy Mexican or Thai cuisine
Tools That Make It Easy:
- Blender: For blending the watermelon and mint leaves to a smooth consistency.
- Fine Strainer/Sieve: To strain the watermelon mixture if you prefer a smoother drink.
- Large Pitcher or Drink Dispenser: For mixing and serving the lemonade.
- Citrus Juicer: If you’re making homemade lemonade, a citrus juicer will make the job easier and faster.
Enjoy the vibrant flavors of summer with this refreshing Watermelon Lemonade. It’s a simple yet delicious drink that will keep you cool and hydrated all season long. Cheers!
Or try one of our other favorite lemonades:
- Raspberry Lemonade
- Cucumber Lemonade
- Pineapple Lemonade
- Peach Lemonade
- Mango Lemonade
- Sparkling Strawberry Lemonade
Watermelon Lemonade
Ingredients
- 1 recipe of Homemade Lemonade or 64 ounces prepared lemonade
- 3 cups fresh watermelon
- 4-5 mint leaves
Instructions
- Prepare lemonade according to the directions for homemade lemonade, set aside
- Reserve some watermelon slices or chunks for garnishing the glasses or pitcher
- Add the watermelon and mint leaves to a blender. Blend until smooth. Pour the mixture into a pitcher, for thinner lemonade, pour through a fine strainer or sieve.
- Finish: Add the lemonade to the pitcher and stir to combine. Add fresh watermelon and lemon slices to make it pretty.
- You can add ice to the pitcher or pour the watermelon lemonade over cups of ice to avoid having it dilute.
Notes
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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